Gluten-Free Shortbread Cookies Recipe: How to Make It
It's true; tender, buttery gluten-free shortbread cookies exist! This step-by-step recipe includes tips for preventing a crumbly texture.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 3/4 cup confectioners' sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose baking flour
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