Banana Cake
Enjoy a moist banana cake made with cake flour, eggs, and dried bananas, topped with sliced almonds. Perfectly baked in 25 minutes!
Ingredients
- Cake flour 250g.
- Egg 2 eggs.
- Egg yolk 1 egg yolk.
- Baking powder 1 Tsp.
- Baking soda ½ Tsp.
- Salt ¼ Tsp.
- Healthy Chef® soybean oil 1 cup.
- Sugar 120 g.
- Dried banana 200g.
- Sliced almonds for garnish desserts.
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