Potato salad recipe

Ingredients

• 750 g new potatoes
• 125 g garlic and herb soft cheese (like Boursin Velvety)
• 50 ml olive oil
• 1 lemon, juice only
• 2 celery stalks, chopped into small chunks
• 1 small red onion, peeled and chopped into small chunks
• 2 tbsp capers
• 1 small bunch of fresh herbs that you may have to hand e.g. chopped parsley, dill and/or chives would be ideal to accentuate the flavours in the cheese
• 1 pinch each of salt and pepper, to taste