Pear Pie with Spiced Pecans and Gorgonzola - Colavita Recipes

Pear Pie with Spiced Pecans and Gorgonzola - Colavita Recipes

colavitarecipes.com

This decadent and savory pear pie with spiced pecans and gorgonzola will spice up your holiday recipe collection and make a statement on any table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

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Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • ⅔ cup butter
  • 1 egg yolk
  • Filling:
  • 3 tbsp Colavita Extra Virgin Olive Oil
  • 1 tbsp butter
  • ¼ cup coconut sugar (or regular white sugar)
  • 6 bosc pears
  • ½ cup golden raisins
  • 1 tsp cornstarch dissolved in 2 tsp cold water
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp cardamom
  • Gorgonzola cheese (only you can know how much is enough)
  • 1 egg white (for brushing the top of the pie)
  • Spiced Pecans:
  • 1 cup pecans
  • ½ tsp smoked paprika
  • salt
  • 1 tbsp maple syrup
  • 1 tbsp fresh thyme (just the leaves)
  • 1 tbsp Colavita Extra Virgin Olive Oil

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