Pear Pie with Spiced Pecans and Gorgonzola - Colavita Recipes
This decadent and savory pear pie with spiced pecans and gorgonzola will spice up your holiday recipe collection and make a statement on any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- Crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- ⅔ cup butter
- 1 egg yolk
- Filling:
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp butter
- ¼ cup coconut sugar (or regular white sugar)
- 6 bosc pears
- ½ cup golden raisins
- 1 tsp cornstarch dissolved in 2 tsp cold water
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp cardamom
- Gorgonzola cheese (only you can know how much is enough)
- 1 egg white (for brushing the top of the pie)
- Spiced Pecans:
- 1 cup pecans
- ½ tsp smoked paprika
- salt
- 1 tbsp maple syrup
- 1 tbsp fresh thyme (just the leaves)
- 1 tbsp Colavita Extra Virgin Olive Oil
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