Crab Bisque with Sherry | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) shallots, finely chopped
• 2 tablespoon(s) butter
• 1 teaspoon(s) flour
• 5 cup(s) warm cream or milk
• 1/4 teaspoon(s) Worcestershire sauce
• 1/8 teaspoon(s) white pepper
• 1 pound(s) crabmeat, flaked, picked (can use canned crab)
• 1 - egg yolk, beaten
• - salt
• 1/2 cup(s) sherry, at room temperature
• - lightly salted whipped cream
• - paprika