Drunken Crab Bisque | Just A Pinch Recipes
Flake crab meat, picking over to remove any cartilage; set the crab meat aside. Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey. Over...
Ingredients
- 3/4 pound(s) crabmeat
- 1/4 cup(s) butter
- 1 cup(s) whipping cream
- 1/4 cup(s) scotch whiskey
- 1 quart(s) milk
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) white pepper
- - parsley, fresh and chopped
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