Best Ever Instant Pot Vegetarian Chili | Recipe Cart

Ingredients

• 2 medium yellow onions
• 1 green bell pepper
• 1/4 cup olive oil
• 1/2 teaspoon fennel seeds
• 3/4 cup dry brown or green lentils
• 28 ounces diced fire roasted tomatoes
• 28 ounces can crushed fire roasted tomatoes
• 2 cups vegetable broth
• 1 1/2 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon oregano
• 2 teaspoons cumin, divided
• 3 tablespoons plus 1 teaspoon chili powder*
• 1 15-ounce can kidney beans
• 1 15-ounce can black beans
• 2 medium or 1 large garlic clove, grated
• For serving: sour cream or cashew cream, shredded cheese, hot sauce, cilantro, sliced green onion, roasted and salted pepitas