Lamb and Manchego Croquettes with Mojo Verde | MiNDFOOD

Name: Lamb and Manchego Croquettes with Mojo Verde | MiNDFOOD
Ingredients: 50g unsalted butter, chopped; ⅓ cup plain flour; 1 cup milk; 2 tbsp reserved pan juices – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde here.; 1 cup finely grated manchego, plus extra to serve; 2 cup shredded slow-cooked lamb (320g) – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde here.; 1 cup curly parsley, finely chopped; ½ cup plain flour, extra; 2 eggs, lightly beaten; 2 cups panko breadcrumbs; ¼ cup mojo verde – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde here.

www.mindfood.com

Use leftover Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde to make these crunchy Lamb and Manchego Croquettes with Mojo Verde. The Mojo Verde is a vibrant and herbaceous green sauce. Serve...

View Original

Share this recipe:

Ingredients

50g unsalted butter, chopped
⅓ cup plain flour
1 cup milk
2 tbsp reserved pan juices – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde here.
1 cup finely grated manchego, plus extra to serve
2 cup shredded slow-cooked lamb (320g) – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde here.
1 cup curly parsley, finely chopped
½ cup plain flour, extra
2 eggs, lightly beaten
2 cups panko breadcrumbs
¼ cup mojo verde – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde here.