Manchego Croquettes | culture: the word on cheese
Cheesy Croquettes are classic for a reason—and a stellar use for mashed potatoes.
Ingredients
- 2 large russet potatoes (about 1 pound, peeled and cut into 1-inch pieces)
- ¼ cup whole milk
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt
- ½ cup grated Manchego
- ⅓ cup diced ham
- 3 eggs (divided)
- ½ cup all-purpose flour
- ½ cup plain bread crumbs
- 2 to 3 cups canola oil (for frying)
- Flaky sea salt (for sprinkling)
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