Manchego Croquettes | culture: the word on cheese

Manchego Croquettes | culture: the word on cheese

culturecheesemag.com

Cheesy Croquettes are classic for a reason—and a stellar use for mashed potatoes.

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Ingredients

  • 2 large russet potatoes (about 1 pound, peeled and cut into 1-inch pieces)
  • ¼ cup whole milk
  • 2 tablespoons unsalted butter
  • ½ teaspoon kosher salt
  • ½ cup grated Manchego
  • ⅓ cup diced ham
  • 3 eggs (divided)
  • ½ cup all-purpose flour
  • ½ cup plain bread crumbs
  • 2 to 3 cups canola oil (for frying)
  • Flaky sea salt (for sprinkling)

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