Nibblous | yellow chicken curry with potatoes
Delight in a flavorful yellow chicken curry with potatoes, perfect when marinated overnight. Perfect for a comforting meal!
Ingredients
- 1 TBS vegetable oil
- 1 small onion, thinly sliced
- 400g can coconut milk
- 200ml chicken stock (from a cube will be fine)
- 2 TBS yellow curry paste
- 3TBS fish sauce
- 2 TBS sugar
- 750g potatoes, quartered and par-boiled
- 4 skinless, boneless chicken breasts, sliced into 1cm-thick pieces
- coconut cream, to serve
- handful of coriander, to serve
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