Bengali Chicken Curry with Potatoes - PantryLink Recipes

Bengali Chicken Curry with Potatoes - PantryLink Recipes

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A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomat

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Ingredients

  • 2 tablespoons olive oil
  • 2 large onions , diced
  • 1 tablespoon ginger-garlic paste
  • 2 large tomatoes , diced
  • 1 teaspoon cayenne pepper , or more to taste
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 4 skinless , boneless chicken breast halves - cut into bite-size pieces
  • 2 large red-skinned potatoes , chopped
  • 0.5 cups fresh cilantro

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