Tuna-Pickle Pitas Recipe
Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Colander
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 1 can (6 oz) light tuna in water, drained
- 1 large carrot, shredded (1 cup)
- 2 tablespoons sweet pickle relish
- 1 tablespoon coleslaw dressing
- 1/4 teaspoon celery seed, if desired
- 4 pita breads (6 inches in diameter), cut in half to form pockets
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