Salty Bento Box Delight: Recipes by our chefs

Ingredients

• 1 cup cooked sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup vegan teriyaki chicken strips
• 1/2 cup pickled radish, thinly sliced
• 1/2 cup edamame, shelled and cooked
• 1 small cucumber, thinly sliced
• 1/4 cup seaweed salad
• 2 tbsp sesame seeds, toasted
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving