Vegan Crispy Bento Box Recipe: Recipes by our chefs

Ingredients

• 1 cup sushi rice
• 2 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 block of firm tofu, pressed and cut into bite-sized pieces
• 1/4 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1 small cucumber, thinly sliced
• 1 carrot, julienned
• 1 small bell pepper, thinly sliced
• 1 ripe avocado, sliced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 tbsp maple syrup
• Oil for frying