Arugula Salad with Parmesan-Crusted Chicken, Asparagus and Strawberries PRINT Recipe - (4.7/5)

Ingredients

• Served as a meal, this salad has an inviting balance of vegetable and fruit flavors that allow full enjoyment of the lightly crusted chicken.
• Ingredients
• 1/3 c. plus 1 tbsp Select extra virgin olive oil, divided
• 2 tbsp balsamic vinegar
• 2 tbsp seedless raspberry jam
• 1/2 tsp Dijon mustard
• 1/2 tsp salt, divided
• 1/8 tsp freshly ground black pepper
• 12 ounces fresh asparagus, trimmed and cut into 3-inch lengths
• 1/2 c. freshly grated Parmesan cheese
• 1/2 c. whole wheat bread crumbs
• 1/2 tsp dried thyme
• 2 large eggs
• 2 skinless, boneless chicken breast halves (1 pound)
• 3 c. arugula
• 3 c. leaf lettuce
• 1 c. curly endive
• 1 1/2 c. sliced fresh strawberries