Arugula Salad with Chicken and Apricots
Serving Size: Serves 4 Ingredients 2 (6 ounce) skinless, boneless chicken breast halves 1 Tablespoon minced fresh parsley 2 teaspoons minced fresh tarragon 1/2 teaspoon salt, divided 1/4 teaspoon...
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Cooking tools:
- Grill
- Meat tenderizer
- Skillet
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 (6 ounce) skinless, boneless chicken breast halves
- 1 Tablespoon minced fresh parsley
- 2 teaspoons minced fresh tarragon
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 3 Tablespoons olive oil
- 4 teaspoons white wine vinegar
- Dash of freshly ground black pepper
- 4 cups baby arugula
- 4 cups gourmet salad greens
- 3 (about 8 ounces) apricots, pitted and thinly sliced
- 1/3 cup thinly, vertically sliced red onion
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