Rainbow Veggie Parmesan Noodles
Load your plate with vibrant Rainbow Veggie Parmesan Noodles—shaved veggies and creamy tomato-butter sauce over no-yolk noodles, perfect for a light yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Peeler
- Grater
- Slotted spoon
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- 12 oz No Yolks® Broad Noodles
- 2 Tbsps olive oil
- 4 cloves garlic, thinly sliced and divided
- 3 Tbsps butter
- 1 onion, thinly sliced
- 1 Tbsps finely chopped fresh thyme
- 1 large carrot, shaved into ribbons with vegetable peeler
- 1 zucchini, shaved into ribbons with vegetable peeler
- 1/2 small butternut squash, peeled, seeded and shaved into ribbons
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups cherry tomatoes
- 1 cup heavy or whipping (35%) cream
- 1/2 cup vegetable broth
- 1 cup grated Parmesan cheese, divided
- 2 Tbsps finely chopped fresh parsley
