garlic italian carbonara recipe | Schwartz
A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family. Visit Schwartz for more recipe ideas.
Ingredients
- 225 g (8 oz) spaghetti
- 1 tbsp oil
- 1 onion, chopped
- 250 g (9 oz) mushrooms, sliced
- 4 tsp Garlic Italian
- 250 g (9 oz) cooked ham, sliced
- 300 ml (½ pint) double cream
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