garlic and parsley carbonara recipe | Schwartz

Ingredients

• 225 g (8 oz) spaghetti
• 1 tbsp olive oil
• 1 onion, chopped
• 250 g (9 oz) mushrooms, sliced
• 1 tsp Garlic Granules
• 250 g (9 oz) cooked ham, sliced
• 300 ml (½ pint) half fat créme fraiche
• 1 tbsp parsley flat leaf
• 15 g (½ oz) Parmesan cheese, grated
• Sea Salt and
• Ground Black Pepper to season