Chili-Topped Potato Soup - PantryLink Recipes

Ingredients

• 3 pounds baking potatoes
• 1 pound lean ground beef
• 0.5 cups chopped onion
• 3 cloves garlic , minced
• 1 can tomato sauce , 15 ounce
• 1 can chili beans , 15 ounce
• 1 package chili seasoning mix , 1.25 ounce
• 1 cup low-sodium chicken broth
• 0.25 cups butter
• 4 cups milk
• 1 cup buttermilk
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1.5 cups shredded white Cheddar cheese
• 0.5 cups sour cream
• chopped fresh chives , Optional