Spicy Braised Chicken (Korean jjimdak) | Recipe | Kitchen Stories
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Keywords
- korean
- weeknight dinner
- one pot
- spicy
- main
- gluten free
- poultry
- lactose free
- spices
- Asian
- unpaid-blogger-recipe
- ugc-hq
- savory
- vegetables
- autumn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 600 g chicken thighs
- 4 potatoes
- 1 carrot
- 1 red onion
- 2 chilis
- 4 cloves garlic
- 1 tbsp ginger
- 100 ml soy sauce
- 50 ml white wine vinegar
- 2 tbsp Korean chili flakes
- 1 tsp pepper
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- 100 ml water
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