Best Korean Spicy Chicken
It keeps you coming back. .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.isaaclyman.com.
Ingredients
- Boneless chicken thighs (other types can work) – 500-600 grams
- Frying powder(chicken mix powder, 치킨가루 or 부침가루) – 1.5 cups
- COLD water – 1.5 cups
- Salt – 1 teaspoon
- Black pepper
- Minced garlic – 1/2 tablespoon
- Vinegar(any type of white wine vinegar)
- (optional) diced carrots, green onions, and sesame seeds to garnish
- (optional) cooked rice to put the fried chicken on
- Korean chili paste (gochujang, 고추장) – 1 tablespoon
- Ketchup – 5 tablespoons
- Regular Soy sauce (양조간장) – 2 tablespoons
- Chili pepper flakes (gochugaru, 고춧가루) – 1 tablespoon
- Sugar – 4 tablespoons
- Minced garlic – 1 tablespoon
- Starch/Corn syrup – 4 tablespoons
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