Grapefruit Drizzle Cake Recipe | olivemagazine
Swap lemon for grapefruit to put a seasonal spin on this drizzle cake. The sugary crust gives a wonderful texture to the golden loaf
Ingredients
- 200g unsalted butter softened
- 200g golden caster sugar
- 2 ruby grapefruits zested
- 3 eggs
- 200g self-raising flour
- 50g ground almonds
- ½ tsp baking powder
- 1 (from above) ruby grapefruit juiced and strained
- ½ lemon juiced
- 100g granulated sugar
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