Gluten-Free Lemon Drizzle Cake | olivemagazine

Gluten-Free Lemon Drizzle Cake | olivemagazine

www.olivemagazine.com

This loaf cake is light, zesty and gluten-free, making it a great option to bake for a crowd

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Ingredients

  • 200g unsalted butter softened
  • 200g golden caster sugar plus 1 tbsp for the topping
  • 3 lemons finely zested
  • 3 large eggs
  • 100g gluten-free self-raising flour
  • ½ tsp baking powder
  • 100g ground almonds
  • icing sugar

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