Personal Blueberry Pies | Hungry Girl

Ingredients

• 1/2 tbsp. cornstarch
• 2 cups blueberries, fresh or thawed from frozen
• 2 tbsp. granulated white sugar
• 1/2 tbsp. lemon juice
• 1/8 tsp. vanilla extract
• 1/8 tsp. salt
• 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative below)