Individual Blueberry Pies - A quick and easy dessert on a whim
Ingredients
- 2 14.5 ounce cans blueberries
- 6 tablespoons sugar (more or less according to your preference)
- 3 tablespoons cornstarch
- 4 tablespoons lemon juice
- 1 tablespoon unsalted butter
- 1 pie crust (refrigerated is fine)
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