Individual Blueberry Pies | Lovey's Market

Ingredients

• 6 cups blueberries, divided
• 2 ⁄ 3 cup sugar
• 2 Tbsp cornstarch
• 1 ⁄ 8 tsp salt
• 1 ⁄ 4 cup cold water
• 2 Tbsp red currant jelly
• 1 Tbsp unsalted butter
• 1 Tbsp lemon juice
• 1 package frozen puff pastry dough, defrosted according to package instructions
• Flour
• 1 egg, beaten
• Vanilla ice cream or vanilla frozen yogurt, optional