Vodka cured salmon salad recipe with sweet mustard dressing
Combine the sugar, salt and dill in an airtight container just large enough to hold the salmon. Add the salmon and turn to coat. - Recipe Main Dish : Vodka...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 tablespoon caster sugar
- 1 tablespoon sea salt flakes
- 2 tablespoons chopped fresh dill
- 170 g skinless salmon fillet, bones removed
- 60 ml (1/4 cup) vodka
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey
- 2 teaspoons chopped fresh dill, extra
- 1/2 avocado, stone removed, peeled, sliced
- 1/2 Lebanese cucumber, peeled lengthways into ribbons
- 30 g baby mesclun salad leaves
- French bread stick (baguette), sliced, toasted
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