Mediterranean Pasta with Halloumi: A Taste
Dreaming of Greece? This Mediterranean pasta recipe with grilled halloumi is quick, easy, and bursting with fresh flavors! A weeknight winner. Get the recipe no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Grill pan
- Grill
- Pot
- Colander
- Skillet
- Saute pan
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 pound (450g) pasta (penne, fusilli, or rotini work well)
- Salt, for pasta water
- 2 tablespoons (30ml) extra virgin olive oil
- 2 cloves garlic, minced
- 1 pint (450g) cherry tomatoes, halved
- ½ cup (75g) Kalamata olives, pitted and halved
- 2 tablespoons (30ml) capers, drained
- ¼ cup (15g) fresh basil leaves, roughly chopped
- ¼ cup (15g) fresh parsley, roughly chopped
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon (5g) dried oregano
- ½ teaspoon (3g) red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 8 ounces (225g) halloumi cheese, cut into ½-inch thick slices
- 1 tablespoon (15ml) olive oil
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