Greek Pasta Salad with Halloumi and Chickpeas
This creamy pasta salad is filled with Greek flavors and topped with warm, sizzling Halloumi for a delicious twist on a summer classic. Smarts: Halloumi is a fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill pan
- Skillet
- Pot
- Colander
- Stove
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Can opener
- Paper towel
- Microwave
- Serving bowl
Ingredients
- 10 oz Pasta, any fun shape
- 1 Bell peppers, red, chopped
- 1/2 Onions, red and medium, diced
- 8 oz Cheese, Halloumi, 1/2" / 1.3 cm cubes (sub 4 oz cubed or crumbled feta)
- 2 sprigs Mint, fresh, leaves removed and chopped
- 8 oz Cucumbers, chopped
- 1 cup Tomatoes, cherry or grape, halved
- 1/2 cup Olives, any type, sliced (look for pre-sliced to save time)
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1 clove Garlic, chopped
- 1 1/2 tsp Oregano, dried
- 1/2 cup Yogurt, plain or Greek
- 1 Tbsp Mayonnaise
- 1 Tbsp Lemon juice
- 1 tsp Vinegar, red or white wine
- 1/2 tsp Honey
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