French-Style Chocolate Mousse Recipe - Great British Chefs

Name: French-Style Chocolate Mousse Recipe - Great British Chefs
Total time: 30 min
Ingredients: 200g of dark chocolate, chopped; 100g of milk chocolate, chopped; 50g of unsalted butter, at room temperature; 2 Freshlay Farms Golden Yolker® eggs, at room temperature, yolks and whites separated; 40g of caster sugar; 4 large egg whites, at room temperature; 1/4 tsp lemon juice; 1 pinch of salt

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There are endless possibilities for flavouring and topping this simple French-style chocolate mousse, which is aerated with egg whites.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

200g of dark chocolate, chopped
100g of milk chocolate, chopped
50g of unsalted butter, at room temperature
2 Freshlay Farms Golden Yolker® eggs, at room temperature, yolks and whites separated
40g of caster sugar
4 large egg whites, at room temperature
1/4 tsp lemon juice
1 pinch of salt