Delicious Nicaraguan Enchiladas: A Leftover Recipe
Transform leftover rice & beans into delicious Nicaraguan enchiladas! This easy recipe uses simple ingredients for a flavorful, budget-friendly meal. Get the recipe now!
Ingredients
- Roast chicken: 3 pieces
- Leftover rice:
- Onion: 1 small
- Tomato: 1, sliced
- Poblano pepper (or bell pepper):
- Garlic: 1 clove
- Cooking oil:
- Ketchup: 4 packets (or 1 jar)
- Mustard:
- Pepper: a pinch
- Cumin: a pinch
- Salt:
- Corn flour:
- Achiote seasoning (or paste):
- Wheat flour: a couple of handfuls
- Water:
- Cabbage:
- Carrot:
- Vinegar (apple cider or white):
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