Jerusalem Artichokes
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Cooking tools:
- Peeler
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Serving bowl
Ingredients
- 4 artichokes
- 2 quarts boiling water
- 4 tablespoons butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
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