Multigrain Wholemeal Bread

Name: Multigrain Wholemeal Bread
Ingredients: ● Whole wheat flour 500 g or a mixture of 300g wholemeal flour + 200g white flour; ● Buttermilk/Youghurt/Kefir 300 g; ● Water 100 ml; ● Vinegar 1 tsp; ● Sunflower oil 2 tbsp; ● Active dry yeast 10 g or 15g of fresh yeast; ● Salt 1 tsp; ● Sugar 1 tsp or honey; ● Sunflower seeds kernels 60 g; ● Sesame seeds 60 g; ● Flax seeds 60 g

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Another recipe for those who want a healthy diet and weight loss. In addition, they are very good for children, I was pleasantly surprised that my baby ate them

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Ingredients

● Whole wheat flour 500 g or a mixture of 300g wholemeal flour + 200g white flour
● Buttermilk/Youghurt/Kefir 300 g
● Water 100 ml
● Vinegar 1 tsp
● Sunflower oil 2 tbsp
● Active dry yeast 10 g or 15g of fresh yeast
● Salt 1 tsp
● Sugar 1 tsp or honey
● Sunflower seeds kernels 60 g
● Sesame seeds 60 g
● Flax seeds 60 g