Make Pasta with Red Kuri Squash, Feta, and Mushroom Cream Sauce - AI Recipe
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Ingredients
- 8 ounces of pasta
- 1 red kuri squash, peeled, seeded, and cubed
- 2 tablespoons of olive oil
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1/2 cup of mushrooms, sliced
- Salt and pepper to taste
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