Creamy Red Spaghetti with Meat & Mushrooms: A Jauja Recipe

Creamy Red Spaghetti with Meat & Mushrooms: A Jauja Recipe

saboramexicorestaurante.com

Indulge in creamy, dreamy red spaghetti! This Jauja recipe combines succulent meat, earthy mushrooms, and a rich sauce for a comforting, flavorful pasta dish. Get the recipe now!

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Ingredients

  • Pasta (linguine, spaghetti, or your choice): 200g
  • Ground beef: 600g
  • Breadcrumbs (from half a day-old roll or sliced bread):
  • Milk:
  • Salt:
  • Pepper:
  • Onion: 1/2
  • Garlic cloves: 2
  • Sliced mushrooms:
  • Ripe tomatoes: 600g
  • Tomato puree: 1 can (25g)
  • Butter: 2 tablespoons
  • Olive oil:
  • Oregano:
  • Dried basil:
  • Cream:
  • Grated cheese (melting type):
  • Chicken broth (or salt):

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