This delicious macaroni and cheese recipe is sure to please. The richness of the sauce is offset by the slight sweetness of red kuri squash.
Ingredients
- 1 tsp. olive oil
- 1/2 small red kuri squash, diced
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups milk
- 1 pinch nutmeg
- salt and pepper to taste
- 3.5 ounces cheddar cheese, freshly grated
- 2 ounces goat cheese
- 5 ounces whole wheat pasta
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