Cinnamon Chipotle Twice-Baked Sweet Potatoes - Marla Meridith
These Cinnamon Chipotle Twice-Baked Sweet Potatoes will change your life. Forever & ever. You can serve these sweet potatoes for brunch, as an any day side dish/main course and of course on...
Ingredients
- 1 cup Pecans (or Walnuts), coarsely chopped
- 4 large Sweet Potatoes, select ones of similar size
- 1/4 cup Butter, melted
- 1/4 cup pure Maple Syrup or Bourbon Maple Syrup
- 2 tablespoons Fat-Free Greek Yogurt or Heavy Cream
- 2 teaspoons ground Chipotle Chile
- fine Sea Salt to taste
- ground Cinnamon
- 3/4 cup Golden Raisins
- Coconut Oil (spray or melted)
- 6 slices Baked Bacon, crumbled
- Nuts
- Raisins
- Bacon Crumbles
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