Twice baked Sweet Potatoes with Pecan Crumble - Chef Danielle Christy

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tbsp cinnamon sugar
• 2 tbsp grass fed butter
• 1/2 tsp cinnamon
• 1 tsp ground ginger
• 1/8 tsp cayenne
• 1/8 tsp clove
• 2 cup chopped pecans
• 3 tbsp grass fed butter
• 2 tbsp maple syrup
• 1 tbsp fresh rosemary
• 1 tsp fresh thyme