Steamed Chicken and Sausage - JFC International

Ingredients

• 1 pound boneless skinless chicken thighs, cut into chunks
• 1 cup shimeji mushrooms
• 1/3 cup water
• 1 tablespoon vegetable oil
• 1/4 teaspoon J-Basket Organic Sesame Oil
• 1 teaspoon Shaoxing cooking wine
• 1 tablespoon Dynasty Oyster Sauce
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon grated ginger
• 1 scallion, chopped, white and green parts divided
• 1 tablespoon tapioca starch
• 2 links JBasket Original Jumbo Pork Sausage, sliced