Stir Fried Tomato and Beef with Rice - JFC International

Ingredients

• 1 lb flank steak
• ½ tsp. baking soda
• 2 Tbsp. water
• 1 Tbsp. Dynasty oyster sauce
• 1 tbsp. Kikkoman Soy Sauce
• ½ tsp. garlic powder
• ½ tsp. ground black pepper
• 1 tbsp. cornstarch
• ¼ cup ketchup
• 2 tsp. sugar
• ½ tsp. Jbasket arajio natural sea salt
• 5 cloves garlic
• ¼ cup chopped shallot
• 5 thin slices ginger, julienned
• 1 lb. roma tomatoes, cut into 6 wedges
• 2 green onions, white and green part separated and chopped
• J-Basket Premium Roasted White Sesame Seeds, for garnish
• Cooked Nishiki rice, for serving