Taiwanese Chicken and Waffles - JFC International

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 Tbsp. cornstarch
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tsp. Dynasty Chinese 5 Spice
• Vegetable oil for frying
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp. vanilla extract
• 1/2 cup maple syrup
• 1 Tbsp. Kikkoman soy sauce
• 1 tsp. Dynasty Chinese 5 Spice