Plant-Based Tomato Garlic Garden Tart  | VegNews

Plant-Based Tomato Garlic Garden Tart  | VegNews

vegnews.com

Simple, fresh, and elegant, this tomato tart can be served warm or cold for a instant taste of summer. 

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Ingredients

  • 1 (11-ounce) sheet of readymade puff pastry
  • 1 garlic clove
  • 4 large heirloom tomatoes, sliced
  • 6 small heirloom tomatoes, sliced
  • 1 tablespoon olive oil
  • ¼ cup finely chopped fresh dill 
  • 6 nasturtium leaves and flowers 
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

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