Tomato and herb tart

Tomato and herb tart

www.nzwomansweeklyfood.co.nz

Make use of your garden's fresh tomatoes and whip up this simple tomato and herb pastry tart.

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Ingredients

  • 400 g large ripe tomatoes
  • 400 g block puff pastry, thawed
  • 150 g crème fraîche
  • 1 egg
  • 1 tbsp grated parmesan cheese
  • 1 garlic clove, crushed
  • 1 sprig oregano, chopped
  • 3-4 sprigs thyme, chopped, plus extra, to serve
  • Zest of ½ lemon
  • Pinch of chilli flakes
  • Balsamic glaze, to serve (optional)

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