Tomato and herb tart
Make use of your garden's fresh tomatoes and whip up this simple tomato and herb pastry tart.
Ingredients
- 400 g large ripe tomatoes
- 400 g block puff pastry, thawed
- 150 g crème fraîche
- 1 egg
- 1 tbsp grated parmesan cheese
- 1 garlic clove, crushed
- 1 sprig oregano, chopped
- 3-4 sprigs thyme, chopped, plus extra, to serve
- Zest of ½ lemon
- Pinch of chilli flakes
- Balsamic glaze, to serve (optional)
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