Tomato fritters | Mutti Recipe
Tomato fritters: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 800 g Pelati (Peeled tomatoes)
- e eggs
- 1 spoon milk
- 160 g breadcrumbs
- 100 g flour
- Sea salt flakes (Maldon)
- peanut oil for deep frying
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