Tomato Farinata with Eggplants | Mutti Recipe
Tomato Farinata with Eggplants: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 150 g chickpea flour
- 400 ml water
- 150 g Passata Tomato Puree
- 50 g extra virgin olive oil
- 3 g salt
- 300 g eggplant
- As needed: plant-based stracchino-style cheese
- As needed: fresh basil
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