Tomato Farinata with Eggplants | Mutti Recipe
Tomato Farinata with Eggplants: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 cup chickpea flour
- 1 2/3 cups water
- 2/3 cup Tomato Puree (Passata)
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon salt
- 1 medium size eggplant
- As needed: plant-based stracchino-style cheese
- As needed: fresh basil
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