Devils on Horseback | Saveur
In this version of the classic hors d'oeuvre, oysters are cooked with garlic and wine, then set "astride" toasted garlic bread slices and sprinkled with bacon.
Ingredients
- 6 tbsp. unsalted butter
- 2 tbsp. finely chopped garlic
- <sup>1</sup>⁄<sub>2</sub> small baguette (about 4 oz.), cut into eight 1"-thick slices
- 10 slices bacon, cut into 2" pieces
- 3 scallions, finely chopped
- <sup>1</sup>⁄<sub>4</sub> cup white wine
- 2 tsp. lemon juice, plus wedges for serving
- 8 oysters, such as Blue Point, shucked, with juices reserved
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. roughly chopped parsley, for garnish
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