Devils on Horseback or Bacon-Wrapped Shrimp with a Chili-Garlic Remoulade Recipe - (4.5/5)

Ingredients

• For the Remoulade:
• 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
• 1/4 cup dry white wine
• 1 teaspoon finely shredded lemon peel
• 1 to 1-1/2 teaspoons prepared garlic chili sauce
• 1/2 teaspoon salt
• 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
• Wooden toothpick
• 2/3 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon prepared chili garlic sauce
• 1 teaspoon salt
• 2 green onion, finely chopped (both white and green parts)