Devils on Horseback
In this version of the classic hors d'oeuvre, oysters are cooked with garlic and wine, then set "astride" toasted garlic bread slices and sprinkled with bacon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
Ingredients
- 6 tbsp. unsalted butter
- 2 tbsp. finely chopped garlic
- 1⁄2 small baguette (about 4 oz.), cut into eight 1"-thick slices
- 10 slices bacon, cut into 2" pieces
- 3 scallions, finely chopped
- 1⁄4 cup white wine
- 2 tsp. lemon juice, plus wedges for serving
- 8 oysters, such as Blue Point, shucked, with juices reserved
- Kosher salt
- freshly ground black pepper
- 2 tbsp. roughly chopped parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Angels On Horseback
americanrecipes.eu
Angels on Horseback Recipe - A Delicious Oyster and Bacon Dish from the UK
excitedfood.com
Angels on Horseback I Recipe - A Must-Try Dish for Food Lovers
excitedfood.com
Angels on Horseback
freshfishdaily.co.uk
Angels on Horseback from The Times Cookery Book by Katie Stewart
app.ckbk.com
Barbecued Oysters
saveur.com
Angels on Horseback / Bacon Wrapped Oysters - Recipe | King and Prince Seafood
kpseafood.com
Heavenly Stuffed Oysters with Garlic Herb Butter
55recipes.com